Recipe
Cookies ‘n’ Cream Ice Cream
dessertVegetarianGluten-FreeKetoNut-FreeEgg-Free
Ingredients
- heavy cream2 cup
- condensed milk14 ounce
- chocolate sandwich cookie12
Instructions
- 1
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- 2
Add the cookies and gently fold to combine.
- 3
Transfer mixture to a baking pan.
- 4
Top with additional cookies if desired, then freeze for 3-4 hours.
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
