
Recipe
Cookies ‘n’ Cream 3-ingredient Fudge
dessertVegetarianGluten-FreeKetoNut-FreeEgg-Free
Ingredients
- white chocolate18 ounce
- sweetened condensed milk14 ounce
- sandwich cookie12
Instructions
- 1
In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- 2
Once chocolate is fully melted, add in chopped cookies and stir until combined.
- 3
Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- 4
Chill for 2 hours or until the fudge is firm.
- 5
Cut into bite-sized pieces.
- 6
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.









