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Vegetarian Gluten-Free Cookies ‘n’ Cream 3-ingredient Fudge

Recipe

Cookies ‘n’ Cream 3-ingredient Fudge

dessertVegetarianGluten-FreeKetoNut-FreeEgg-Free

Ingredients

  • white chocolate18 ounce
  • sweetened condensed milk14 ounce
  • sandwich cookie12

Instructions

  1. 1

    In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

  2. 2

    Once chocolate is fully melted, add in chopped cookies and stir until combined.

  3. 3

    Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.

  4. 4

    Chill for 2 hours or until the fudge is firm.

  5. 5

    Cut into bite-sized pieces.

  6. 6

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.