Hash Brown Breakfast Cups

• frozen shredded hash brown20 ounce
• shredded cheddar cheese1 ¼ cup
• olive oil1 tablespoon
• egg12
• salt0
• pepper0

Instructions

1. 1

   In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.

2. 2

   Divide hash brown mixture into the cups of a 12-cup muffin tin.

3. 3

   Press the hash browns down firmly along the shape of the cups.

4. 4

   Bake at 400°F (200°C) for 20 minutes to set the cups.

5. 5

   Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top.

6. 6

   Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.

7. 7

   After they have cooled, remove cups by running a knife along their edges.

8. 8

   Serve with all the toppings you desire!

9. 9

   Enjoy!