Recipe
Honey-Roasted Carrots
snackdinnerVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- whole carrot6
- butter2 tablespoon
- honey2 tablespoon
- salt0
- pepper0
Instructions
- 1
Preheat oven to 400ºF (200ºC).
- 2
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- 3
Bake for 25-30 minutes.
- 4
Enjoy!
Nutrition (per serving · serves 3)
238calories
3gProtein
40gCarbs
8gFat
Fiber9g
Sugar23g
Estimated values based on ingredient data. Actual nutrition may vary.
