Tater Tot Breakfast Bake

• egg4
• milk1 cup
• salt0
• pepper0
• breakfast sausage2 pound
• condensed french onion soup1 can
• cheddar cheese2 cup
• frozen tater tots1 bag

Instructions

1. 1

   In a bowl, beat the eggs with milk, salt, and pepper.

2. 2

   Set aside.

3. 3

   Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish.

4. 4

   Pour on the onion soup, and mix with the sausage.

5. 5

   Sprinkle the cheddar cheese evenly over the top.

6. 6

   Cover with the lined up tater tots, and pour the egg mixture over everything.

7. 7

   Bake uncovered at 350°F (180°C) for one hour.

8. 8

   Enjoy!