Banana Bread

Cheesecake-Filled Banana Bread

Name: Cheesecake-Filled Banana Bread
Cook time: 50 min
Total time: 50 min
Ingredients: 2 ripe banana; 1 large egg; 110 gram light brown sugar; 50 gram granulated sugar; 8 tablespoon butter; 1 teaspoon vanilla extract; 60 gram greek yogurt; 125 gram all-purpose flour; 1 pinch salt; 1 teaspoon baking soda; 1 large egg; 110 gram cream cheese; 50 gram granulated sugar; 3 tablespoon all-purpose flour

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Ingredients

ripe banana2
large egg1
light brown sugar4 oz
granulated sugar1¾ oz
butter8 tablespoon
vanilla extract1 teaspoon
greek yogurt2 oz
all-purpose flour4½ oz
salt1 pinch
baking soda1 teaspoon
large egg1
cream cheese4 oz
granulated sugar1¾ oz
all-purpose flour3 tablespoon

Instructions

1
Preheat the oven to 350˚F (180˚C).
2
In a medium bowl, mash bananas.
3
Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
4
Add flour, salt, and baking soda and mix until well combined.
5
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
6
Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
7
Pour cream cheese filling evenly over the banana batter.
8
Pour the remaining banana batter on top of the cream cheese filling.
9
Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.) Allow to cool for 15 minutes before serving.
10
Enjoy!