Easiest Banana-cocoa Ice Cream

• banana4
• unsweetened cocoa powder1 tablespoon
• ground cinnamon¼ teaspoon
• strawberry0

Instructions

1. 1

   Slice bananas and place in an airtight container.

2. 2

   Freeze for at least two hours, preferably overnight.

3. 3

   Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.

4. 4

   Add cocoa powder and cinnamon.

5. 5

   Blend until just combined.

6. 6

   Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.

7. 7

   Garnish with strawberries.

8. 8

   Enjoy!