
Recipe
Giant Molten Chocolate Box Cake
dessertVegetarianGluten-FreeKetoNut-FreeEgg-Free
Ingredients
- chocolate cake mix1 box
- heavy cream2 cup
- dark chocolate16 ounce
- cocoa powder0
Instructions
- 1
Preheat the oven to 350˚F (180˚C).
- 2
In a large bowl, prepare the cake mix according to the package instructions.
- 3
Pour the batter into a well-greased bundt pan.
- 4
Bake for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- 5
Heat the heavy cream in a small saucepan until just boiling.
- 6
Add the dark chocolate to a medium bowl and pour the hot cream over.
- 7
Mix until the chocolate is melted and smooth.
- 8
Invert the bundt cake onto a serving plate.
- 9
Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake.
- 10
Dust the cake with cocoa powder and let sit for 30 minutes before slicing.
- 11
Enjoy!
Nutrition (per serving · serves 8)
659calories
6gProtein
78gCarbs
42gFat
Fiber4g
Sugar53g
Estimated values based on ingredient data. Actual nutrition may vary.









