Recipe
Breakfast Granola Cups
breakfastdessertsnackVegetarianGluten-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- banana2
- honey⅓ cup
- almond extract1 teaspoon
- rolled oats1 ¼ cup
- cinnamon1 teaspoon
- salt1 pinch
- yogurt0
- blueberry0
- raspberry0
Instructions
- 1
Mash two bananas in a small bowl.
- 2
Add the honey and almond extract.
- 3
Mix well and set aside.
- 4
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it.
- 5
Mix well.
- 6
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup.
- 7
Chill for 1-2 hours.
- 8
Bake for 10-12 minutes at 350°F (180°C).
- 9
Leave to cool for 10-20 minutes.
- 10
Top with yogurt, blueberries, and raspberries.
- 11
Enjoy!
Nutrition (per serving · serves 12)
89calories
1gProtein
19gCarbs
0gFat
Fiber1g
Sugar8g
Estimated values based on ingredient data. Actual nutrition may vary.
