Chicken Teriyaki Fried Rice

• boneless, skinless chicken breast2
• teriyaki sauce1 cup
• oil2 teaspoon
• onion½ cup
• garlic1 tablespoon
• carrot½ cup
• broccoli floret1 cup
• egg3
• brown rice3 cup
• soy sauce2 tablespoon
• sesame oil1 tablespoon
• pepper0

Instructions

1. 1

   Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

2. 2

   In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.

3. 3

   Set aside.

4. 4

   In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

5. 5

   Add broccoli and cook an additional 3-4 minutes.

6. 6

   Push all of the cooked vegetables to the side of the pan.

7. 7

   Beat the eggs and pour into the cleared half of the pan.

8. 8

   Scramble the eggs and mix with the rest of the vegetables.

9. 9

   Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

10. 10

    Mix well and let the rice cook until slightly crispy.

11. 11

    Enjoy!