Easy Ravioli “Lasagna”

• ravioli1¼ lb
• bolognese sauce1¼ lb
• shredded cheddar cheese0

Instructions

1. 1

   NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup).

2. 2

   Depending on your pan size this will vary.

3. 3

   Cover the base of a deep dish baking tray with a layer of ravioli.

4. 4

   Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.

5. 5

   Sprinkle a thin layer of grated cheddar over the bolognese sauce.

6. 6

   Put down another layer of ravioli, followed by another layer of bolognese sauce.

7. 7

   Cover all of this with a generous topping of more grated cheese.

8. 8

   Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.

9. 9

   Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.

10. 10

    Enjoy!