2-Ingredient Chocolate Soufflé

• chocolate hazelnut spread½ cup
• egg2

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   Separate the egg yolks from the egg whites and place into two bowls.

3. 3

   Mix the chocolate hazelnut spread into the bowl with the egg yolks.

4. 4

   In the second bowl, whisk 2 egg whites until stiff peaks form.

5. 5

   Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated.

6. 6

   Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.

7. 7

   Pour the mixture into a greased ramekin.

8. 8

   Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.

9. 9

   Serve immediately.

10. 10

    Enjoy!