Time Saving Sheet-Pan Eggs

• egg12
• milk½ cup
• salt0
• pepper0
• topping of your choice0

Instructions

1. 1

   Preheat the oven to 450˚F (230˚C).

2. 2

   In a bowl, whisk together the eggs and milk until smooth.

3. 3

   Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.

4. 4

   Bake for 15 minutes or until the eggs are cooked through.

5. 5

   Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.

6. 6

   Enjoy!