Banana Pudding

• ripe banana2
• egg yolk3
• sugar2¼ oz
• cornstarch3 tablespoon
• vanilla1 teaspoon
• milk2 cups
• vanilla wafer0
• whipped cream0

Instructions

1. 1

   Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.

2. 2

   Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.

3. 3

   Pour mixture into a heat safe bowl, cover and chill for at least 4 hours To serve, scoop a few spoonfuls of pudding into a serving glass.

4. 4

   Add one layer of vanilla wafers, then whipped cream.

5. 5

   Repeat.

6. 6

   Serve or allow to sit in the fridge for up to 4 hours.

7. 7

   Enjoy!