French Omelette

• egg3
• salt0
• butter1 tablespoon
• fresh chives0

Instructions

1. 1

   Beat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining.

2. 2

   Over medium-low heat, melt the butter in a skillet, then pour in the eggs.

3. 3

   Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion to ensure that the eggs cook slowly, forming only small curds, about 1-2 minutes.

4. 4

   Once you start to see the bottom of the pan for more than a second after scraping, push the eggs into a round circular shape.

5. 5

   Cook until the edges solidify, then tilt the pan and carefully roll the omelette on itself.

6. 6

   Invert onto a plate, then sprinkle with chives.

7. 7

   Serve immediately.

8. 8

   Enjoy!