5-ingredient Healthy Brownies

• dark chocolate1 cup
• egg2
• honey⅓ cup
• whole wheat flour⅓ cup
• salt1 pinch

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted.

3. 3

   Set aside.

4. 4

   While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.

5. 5

   Pour in the honey and melted chocolate and whisk until fully combined.

6. 6

   Sprinkle in the whole wheat flour and salt.

7. 7

   Fold the batter together with a spatula just until the flour disappears.

8. 8

   Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.

9. 9

   Bake for 15 minutes, until the batter has just begun to set.

10. 10

    Let the brownies cool at least another 30 minutes before slicing and serving.

11. 11

    Enjoy!