Microwaved “Fried” Rice

• rice3½ oz
• water2 cups
• soy sauce1 tablespoon
• sesame oil1 teaspoon
• frozen vegetable2¾ oz
• egg2
• salt0
• scallion1 tablespoon

Instructions

1. 1

   In a bowl, combine the rice, water, sesame oil, and soy sauce.

2. 2

   Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.

3. 3

   Mix the frozen vegetables into the rice.

4. 4

   In a microwaveable mug, beat the eggs.

5. 5

   Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.

6. 6

   Break up the egg into small bits, then mix it in with the rice.

7. 7

   Top with scallions, and serve.

8. 8

   Enjoy!