Peanut Noodle Pasta Salad

• creamy peanut butter½ cup
• soy sauce¼ cup
• rice vinegar¼ cup
• sesame oil1 tablespoon
• Sriracha2 tablespoon
• water¼ cup
• minced fresh ginger1 tablespoon
• garlic3 clove
• brown sugar2 tablespoon
• kosher salt
• whole grain linguine1 box
• shredded carrots1 cup
• cucumbers2
• red bell pepper1
• yellow bell pepper1
• green onions3
• chopped fresh cilantro¼ cup
• chopped peanuts¼ cup

Instructions

1. 1

   In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, and brown sugar.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Cook the pasta according to the package instructions.

4. 4

   Drain and rinse under cold water to cool.

5. 5

   Transfer the pasta to a large bowl and add the carrots, cucumbers, red and yellow bell peppers, and green onions.

6. 6

   Pour the sauce over the pasta and vegetables and toss well to coat.

7. 7

   Cover and chill in the refrigerator for at least 1 hour, or up to overnight.

8. 8

   Before serving, garnish the noodles with the cilantro and peanuts.

9. 9

   Enjoy!