Sheet Pan Shrimp Boil

• baby dutch yellow potato1 pound
• corn3 ear
• unsalted butter¼ cup
• garlic4 clove
• old bay seasoning1 tablespoon
• medium shrimp1 pound
• smoked andouille sausage12.8 ounce
• lemon1
• fresh parsley2 tablespoon

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes.

3. 3

   Stir in corn during the last 5 minutes of cooking time and drain well.

4. 4

   In a small bowl, combine butter, garlic, and Old Bay Seasoning.

5. 5

   Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet.

6. 6

   Gently toss with the butter mixture.

7. 7

   Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

8. 8

   Serve immediately with lemon wedges, and sprinkle with parsley.

9. 9

   Enjoy!