Pumpkin Chocolate Chip Baked Oatmeal Cups

• 1% milk1 ¼ cup
• large egg1
• honey½ cup
• pumpkin puree¾ cup
• cinnamon1 teaspoon
• nutmeg¼ teaspoon
• vanilla1 teaspoon
• quick oat2 ½ cup
• chocolate chips½ cup

Instructions

1. 1

   Preheat oven 350˚F (180˚F).

2. 2

   In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.

3. 3

   Stir in the oats and chocolate chips.

4. 4

   Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.

5. 5

   Bake for 30 minutes, until light golden on top.

6. 6

   Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

7. 7

   Enjoy!