No Bake Pumpkin Cheesecake

• graham cracker crumbs7½ oz
• butter4 oz
• cream cheese1½ lb
• heavy whipping cream1 cup
• powdered sugar4¼ oz
• pumpkin puree¾ lb
• ground cinnamon1 teaspoon
• vanilla1 teaspoon
• whipped cream0

Instructions

1. 1

   In a bowl, combine the graham cracker crumbs and melted butter.

2. 2

   Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.

3. 3

   In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.

4. 4

   Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.

5. 5

   Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.

6. 6

   Top with whipped cream, slice, and serve!

7. 7

   Enjoy!