Gluten-free Doughnuts

• dark chocolate⅔ cup
• butter⅔ cup
• cocoa powder½ cup
• sugar⅔ cup
• vanilla extract1 tablespoon
• egg5
• chocolate⅔ cup
• sprinkles⅓ cup

Instructions

1. 1

   Pre-heat the oven to 180°C (350°F).

2. 2

   Melt the chocolate and butter together in a saucepan over a medium heat.

3. 3

   Stir in the cocoa powder, sugar and vanilla extract.

4. 4

   Take off the heat and whisk in the eggs one at a time.

5. 5

   Tear off a piece of greaseproof paper and scrunch into a small ball.

6. 6

   Place the the paper balls in the centre of each hole in a muffin tin.

7. 7

   Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.

8. 8

   Bake in the oven for 8-10 minutes.

9. 9

   Carefully take the doughnuts out of the muffin tin.

10. 10

    Take out the paper balls with your fingers.

11. 11

    You should have a circle-shaped hole in each doughnut.

12. 12

    Dip in some melted chocolate, followed by some sprinkles.

13. 13

    Enjoy!