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Vegetarian Gluten-Free Mini Cinnamon Roll Bites

Recipe

Mini Cinnamon Roll Bites

breakfastdessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • refrigerated pie crust1
  • butter0
  • sugar0
  • cinnamon0
  • powdered sugar4¼ oz
  • milk1 teaspoon

Instructions

  1. 1

    Roll out the pie crust and cut to a rectangle shape.

  2. 2

    Cover with your desired amount of melted butter, sugar, and cinnamon.

  3. 3

    Roll the crust up.

  4. 4

    Cut into little discs.

  5. 5

    Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.

  6. 6

    In a bowl, mix powdered sugar with milk until it becomes a glaze.

  7. 7

    Add milk if you want a thinner consistency.

  8. 8

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.