Snowball Cookies

• walnuts7 oz
• flour10 oz
• sugar3½ oz
• butter2 stick
• vanilla extract1 teaspoon
• powdered sugar8½ oz

Instructions

1. 1

   Preheat oven to 325˚F (170˚C).

2. 2

   Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.

3. 3

   In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.

4. 4

   Roll the dough into ping pong ball-sized spheres.

5. 5

   Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.

6. 6

   While the cookies are still warm, sift powdered sugar over the cookies.

7. 7

   Enjoy!