S’mores Bark

• graham cracker30
• butter16 tablespoon
• mini marshmallows5¼ oz
• chocolate chips1¼ lb

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers.

3. 3

   Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.

4. 4

   Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.

5. 5

   Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.

6. 6

   Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.

7. 7

   Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.

8. 8

   Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs.

9. 9

   Drizzle with any remaining melted chocolate.

10. 10

    Freeze for at least 1 hour.

11. 11

    Remove the bark from the freezer and break it into pieces.

12. 12

    Enjoy!