No-bake Chocolate Peanut Butter Bars

• graham cracker crumbs3 oz
• butter½ cup
• powdered sugar5¾ oz
• peanut butter8½ oz
• semi-sweet chocolate chips6¼ oz

Instructions

1. 1

   In a bowl, combine the graham cracker, sugar, and butter.

2. 2

   Stir.

3. 3

   Add in 1 cup (240g) of peanut butter and mix until combined.

4. 4

   Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.

5. 5

   Spread on the peanut butter mixture.

6. 6

   Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.

7. 7

   Refrigerate for 3 hours.

8. 8

   Remove from pan, cut, and serve.

9. 9

   Enjoy!