Churro Puff Pastry Muffin

• puff pastry2 sheet
• butter4½ oz
• egg1
• granulated sugar7 oz
• cinnamon1 tablespoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.

3. 3

   Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs.

4. 4

   Cut the logs in half lengthwise.

5. 5

   Take each half and fold the smooth part of the dough inward to create a spiral shape.

6. 6

   Place the spirals in a muffin tin and brush the tops with egg wash.

7. 7

   Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.

8. 8

   Combine the sugar and cinnamon in a small bowl.

9. 9

   Remove the muffins from the oven.

10. 10

    Once cool enough to handle, roll in the cinnamon sugar mixture.

11. 11

    Enjoy!