Blueberry Croissant Breakfast Bake

• crescent dough1 tube
• blueberry2¾ oz
• cream cheese8 oz
• sugar4¾ oz
• egg2
• vanilla1 teaspoon
• milk4 tbsp

Instructions

1. 1

   In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.

2. 2

   Add eggs, and while beating slowly incorporate the milk until creamy.

3. 3

   Set aside.

4. 4

   Preheat oven to 350°F (175°C.) Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

5. 5

   Place rolls in an ungreased 9x9 (23x23) pan.

6. 6

   Pour blueberries over the crescent rolls.

7. 7

   Pour cream cheese mixture over rolls and blueberries.

8. 8

   Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.

9. 9

   Top with powdered sugar.

10. 10

    Enjoy!