Sticky Garlic Chicken Bites

• chicken breast2
• egg1
• panko breadcrumbs3½ oz
• salt0
• pepper0
• soy sauce4 tablespoon
• honey4 tablespoon
• garlic4 clove
• hoisin sauce2 tablespoon
• sriracha1 tablespoon
• grated ginger1 tablespoon
• spring onion0
• sesame seed0

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the chicken breasts into small bite-size pieces.

3. 3

   Dip chicken pieces into egg mixture then coat with panko.

4. 4

   Place the breaded chicken onto a baking sheet and season with salt and pepper.

5. 5

   Bake 20 minutes until golden brown and cooked through.

6. 6

   Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

7. 7

   Toss chicken bites in the sauce until thoroughly coated.

8. 8

   Serve immediately with chopped spring onion and sesame seeds.

9. 9

   Enjoy!