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Vegetarian Gluten-Free Broccoli Cheddar Frittata

Recipe

Broccoli Cheddar Frittata

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • large egg2
  • broccoli1¾ oz
  • shredded cheddar cheese1¼ oz
  • salt0
  • pepper0
  • garlic powder½ teaspoon
  • chives0

Instructions

  1. 1

    In a medium bowl, beat the eggs.

  2. 2

    Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.

  3. 3

    Heat the mini frying pan over medium heat.

  4. 4

    Pour the egg mixture into the pan and cover with a small plate.

  5. 5

    Cook for 10 minutes, or until the egg is set.

  6. 6

    Transfer to a plate and top with sliced chives.

  7. 7

    Enjoy!

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Nutrition (per serving)

478calories
31gProtein
9gCarbs
34gFat
Fiber2g
Sugar2g

Estimated values based on ingredient data. Actual nutrition may vary.