Chocolate Fudge Cake

• all-purpose flour¼ cup
• cocoa powder2 tablespoon
• granulated sugar¼ cup
• baking powder¼ teaspoon
• salt1 pinch of
• vanilla¼ teaspoon
• egg1
• canola oil3 tablespoon
• powdered sugar0
• fresh berries0

Instructions

1. 1

   In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.

2. 2

   Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.

3. 3

   Cover with a small plate and cook for 30 minutes, or until the cake is set.

4. 4

   Serve with powdered sugar and berries (optional).

5. 5

   Enjoy!