Gluten-Free Pancake And Waffle Mix

• gluten-free oats5¼ oz
• milk1 cup
• large egg1
• vanilla extract1 teaspoon
• baking powder½ teaspoon
• salt0
• maple syrup0
• assorted fruit0
• powdered sugar0

Instructions

1. 1

   Place the oats in the bowl of a food processor or blender and pulse until finely ground.

2. 2

   Set aside.

3. 3

   In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.

4. 4

   For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat.

5. 5

   Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes.

6. 6

   Remove from heat.

7. 7

   For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat.

8. 8

   Close the waffle press and cook until set, about 4 minutes.

9. 9

   Carefully remove from waffle iron.

10. 10

    Top the pancakes or waffles with maple syrup and fruit as desired.

11. 11

    Enjoy!