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Vegetarian Gluten-Free Eggs In Clouds

Recipe

Eggs In Clouds

breakfastVegetarianGluten-FreeKetoNut-Free

Ingredients

  • egg0
  • bacon2 slice
  • chives0
  • parmesan cheese0

Instructions

  1. 1

    Separate the yolk from egg whites.

  2. 2

    In a chilled metal bowl, whisk the whites until stiff peaks form.

  3. 3

    Mix in whatever you want.

  4. 4

    We use bacon, chives and parmesan cheese.

  5. 5

    Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

  6. 6

    Bake at 450°F (230°C) for 3 minutes.

  7. 7

    Put a yolk in each well, bake another 3 minutes.

  8. 8

    Enjoy!

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Nutrition (per serving · serves 2)

8calories
0gProtein
0gCarbs
0gFat
Fiber0g
Sugar0g

Estimated values based on ingredient data. Actual nutrition may vary.