
Recipe
Eggs In Clouds
breakfastVegetarianGluten-FreeKetoNut-Free
Ingredients
- egg0
- bacon2 slice
- chives0
- parmesan cheese0
Instructions
- 1
Separate the yolk from egg whites.
- 2
In a chilled metal bowl, whisk the whites until stiff peaks form.
- 3
Mix in whatever you want.
- 4
We use bacon, chives and parmesan cheese.
- 5
Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- 6
Bake at 450°F (230°C) for 3 minutes.
- 7
Put a yolk in each well, bake another 3 minutes.
- 8
Enjoy!
Nutrition (per serving · serves 2)
8calories
0gProtein
0gCarbs
0gFat
Fiber0g
Sugar0g
Estimated values based on ingredient data. Actual nutrition may vary.










