Chocolate Hazelnut Mug Cakes

• chocolate hazelnut spread1 cup
• large egg2
• all-purpose flour¼ cup

Instructions

1. 1

   In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.

2. 2

   Fold in the flour.

3. 3

   Evenly distribute into two mugs.

4. 4

   Microwave each mug for 2 minutes.

5. 5

   Cool for 5 minutes.

6. 6

   Frost with remaining chocolate hazelnut spread and serve warm.

7. 7

   Enjoy!