Vietnamese Coffee

• ground chicory coffee1 tablespoon
• sweetened condensed milk2 tablespoon
• hot water1 cup

Instructions

1. 1

   Pour the ground coffee into a Vietnamese phin filter base.

2. 2

   Place the phin filter strainer on top of the coffee.

3. 3

   Pour the sweetened condensed milk into a glass.

4. 4

   Place the phin assembly on top of the glass.

5. 5

   Pour hot water into the phin filter.

6. 6

   Place the phin filter lid on top and let the coffee drip through the filter into the glass.

7. 7

   Stir well before serving.

8. 8

   Enjoy!