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Vegetarian Gluten-Free Whipped Cream

Recipe

Whipped Cream

dessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • heavy whipping cream1 cup
  • sugar2 tablespoon

Instructions

  1. 1

    Add the cream to a large bowl.

  2. 2

    Using a hand mixer, beat the cream until soft peaks form.

  3. 3

    Add the sugar and continue to beat until stiff peaks form.

  4. 4

    Enjoy!

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Nutrition (per serving · serves 4)

194calories
1gProtein
6gCarbs
21gFat
Fiber0g
Sugar6g

Estimated values based on ingredient data. Actual nutrition may vary.

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