Simple Scrambled Eggs

• large eggs4
• kosher salt0
• freshly ground black pepper0
• unsalted butter1 tablespoon

Instructions

1. 1

   In a medium bowl, whisk the eggs.

2. 2

   Season with salt and pepper to taste.

3. 3

   Whisk to combine.

4. 4

   Melt the butter to a nonstick skillet over medium heat.

5. 5

   Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs.

6. 6

   Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.

7. 7

   Enjoy!