Classic Omelette

• egg3
• butter1 tablespoon
• spinach0
• tomato0
• mushroom0
• cheese0
• nira chives0

Instructions

1. 1

   In a medium bowl, beat the eggs.

2. 2

   Melt the butter in a medium frying pan over medium heat.

3. 3

   Pour in the beaten eggs.

4. 4

   Stir and shake the pan, moving the eggs around until a few curds form.

5. 5

   Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan.

6. 6

   Add any fillings that you would like.

7. 7

   Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate.

8. 8

   The surface should be smooth with no color.

9. 9

   Sprinkle with chives, if desired.

10. 10

    Enjoy!