Apple Pie Bake

• cinnamon roll2 pack
• egg4
• milk½ cup
• cinnamon1 tablespoon
• vanilla extract1 teaspoon
• butter2 tablespoon
• granny smith apples2
• brown sugar1 cup
• vanilla ice cream0

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll.

3. 3

   Set aside the icing.

4. 4

   In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth.

5. 5

   Set aside.

6. 6

   In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes.

7. 7

   Remove from heat.

8. 8

   Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray.

9. 9

   Pour the egg mixture on top, followed by the apples.

10. 10

    Drizzle the reserved icing on top.

11. 11

    Bake for 25–30 minutes, until golden brown.

12. 12

    Serve with ice cream!

13. 13

    Enjoy!