
Recipe
90-Second Keto Bread
breakfastsnackVegetarianGluten-FreeKetoShellfish-FreeSoy-FreeSesame-Free
Ingredients
- almond flour3 tablespoon
- baking powder½ teaspoon
- shredded parmesan cheese¼ cup
- fresh rosemary1 teaspoon
- garlic powder½ teaspoon
- salt0
- pepper0
- unsalted butter0
- large egg1
Instructions
- 1
In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg.
- 2
Stir everything together with a fork until smooth.
- 3
Microwave on high for 90 seconds, until the bread has risen.
- 4
Let the bread cool in the ramekin, then serve as desired.
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.










