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Vegetarian Gluten-Free 90-Second Keto Bread

Recipe

90-Second Keto Bread

breakfastsnackVegetarianGluten-FreeKetoShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • almond flour3 tablespoon
  • baking powder½ teaspoon
  • shredded parmesan cheese¼ cup
  • fresh rosemary1 teaspoon
  • garlic powder½ teaspoon
  • salt0
  • pepper0
  • unsalted butter0
  • large egg1

Instructions

  1. 1

    In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg.

  2. 2

    Stir everything together with a fork until smooth.

  3. 3

    Microwave on high for 90 seconds, until the bread has risen.

  4. 4

    Let the bread cool in the ramekin, then serve as desired.

  5. 5

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.