Apple Pie Muffins

• butter1 teaspoon
• all purpose flour2 ½ cup
• red apple1
• brown sugar1 ½ cup
• cinnamon2 teaspoon
• salt1 teaspoon
• baking soda1 teaspoon
• vanilla extract1 teaspoon
• large egg1
• applesauce½ cup
• plain yogurt½ cup
• apple juice1 cup
• all purpose flour½ cup
• dark brown sugar½ cup
• unsalted butter4 ounce
• rolled oats¼ cup
• cinnamon1 teaspoon
• powdered sugar1 cup
• lemon zest2 teaspoon
• lemon juice2 tablespoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Grease a 12-cup muffin tin with butter.

3. 3

   Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice.

4. 4

   Whisk until well combined.

5. 5

   Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon.

6. 6

   Mix with a fork until crumbly.

7. 7

   Divide the muffin batter between the cups of the muffin tin.

8. 8

   Top each muffin with 1 tablespoon of the crumble topping.

9. 9

   Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.

10. 10

    Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice.

11. 11

    Whisk until smooth.

12. 12

    Drizzle the lemon glaze on top of the muffins.

13. 13

    Enjoy!