Salted S'mores Truffles

• graham cracker4½ oz
• mini chocolate chips6¼ oz
• salt¼ teaspoon
• marshmallow fluff4½ oz
• chocolate bars2 bar
• coarse salt0

Instructions

1. 1

   Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).

2. 2

   Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.

3. 3

   Mix until well combined.

4. 4

   Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.

5. 5

   Freeze for 15 minutes.

6. 6

   Break apart chocolate bars and add to a microwave safe bowl.

7. 7

   Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.

8. 8

   Remove balls from the freezer and individually roll in melted chocolate to coat.

9. 9

   Place back on a wax paper lined tray and sprinkle with coarse salt.

10. 10

    Chill until firm.

11. 11

    Enjoy!