Recipe

Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 small onion; 3 clove garlic; 1 teaspoon kosher salt; ½ teaspoon pepper; 2 cup mashed potatoes; 2 small head broccoli; 2 ½ cup low-sodium vegetable broth; 2 ½ cup milk of choice; ¼ teaspoon ground nutmeg

dinnerVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil1 tablespoon
small onion1
garlic3 clove
kosher salt1 teaspoon
pepper½ teaspoon
mashed potatoes2 cup
broccoli2 small head
low-sodium vegetable broth2 ½ cup
milk of choice2 ½ cup
ground nutmeg¼ teaspoon

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.
3
Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
4
Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil.
5
Cover and reduce the heat to low.
6
Simmer for 20 minutes, or until the broccoli is tender.
7
Use an immersion blender to blend the soup until smooth.
8
Stir in the nutmeg, then ladle into bowls.
9
Enjoy!