Chocolate-Covered Cheesecake Bites

• graham cracker sheet10 sheet
• confectioners sugar1 oz
• kosher salt1 teaspoon
• butter1 stick
• cream cheese1 lb
• confectioners sugar4¼ oz
• vanilla extract1 teaspoon
• chocolate chips1¼ lb

Instructions

1. 1

   In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.

2. 2

   In a large bowl, combine graham crackers, ¼ cup (30g) confectioners’ sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.

3. 3

   Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper.

4. 4

   Press the mixture down with your hands to create an even layer.

5. 5

   Freeze for 10 minutes.

6. 6

   In a separate bowl, combine cream cheese, 1 cup (160g) confectioner’s sugar, and vanilla, stirring until smooth.

7. 7

   Spread the cream cheese mixture evenly on top of the graham cracker crust.

8. 8

   Freeze for one hour.

9. 9

   Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper.

10. 10

    Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.

11. 11

    In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.

12. 12

    Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper.

13. 13

    Repeat with the remaining cubes.

14. 14

    Freeze for 15 minutes, then serve!

15. 15

    Enjoy!