Chocolate Banana Bread Pudding

• bread6
• ripe banana4
• egg3
• milk1 cup
• cinnamon1 teaspoon
• vanilla extract2 teaspoon
• chocolate chips6¼ oz
• ice cream0
• chocolate syrup0
• whipped cream0

Instructions

1. 1

   On a cutting board, cut bread into small cubes.

2. 2

   Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.

3. 3

   In a large mixing bowl, add ripe bananas and mush.

4. 4

   Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.

5. 5

   Once fully mixed, add bread and let it soak for 5 to 10 minutes.

6. 6

   Add in chocolate chips.

7. 7

   Stir together, and spoon mix into a large muffin tin.

8. 8

   Bake at 350°F (175°C) for 20 minutes.

9. 9

   Scoop your favorite ice cream or whipped cream and top with chocolate syrup.

10. 10

    Enjoy!