Dulce De Leche Swirled Banana Bread

• all-purpose flour2 cup
• baking soda1 teaspoon
• cinnamon1 teaspoon
• salt½ teaspoon
• ripe banana1 ½ cup
• butter2 oz
• sugar¾ cup
• egg2
• plain greek yogurt⅓ cup
• dulce de leche3 tablespoon

Instructions

1. 1

   Preheat the oven to 350º F (175ºC).

2. 2

   Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.

3. 3

   In a separate bowl, mash the bananas.

4. 4

   Add in butter and sugar, mix until smooth.

5. 5

   Add in eggs and yogurt, mix until well-combined.

6. 6

   Add the dry ingredients to the wet ingredients, mix until smooth.

7. 7

   Pour the batter into a buttered/oil-sprayed loaf pan.

8. 8

   Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.

9. 9

   Bake it for an hour and cool completely.

10. 10

    Slice and enjoy!