Recipe

Mississippi Roast

Name: Mississippi Roast
Cook time: 8 h
Total time: 8 h
Yield: 8 servings
Ingredients: 1 boneless chuck roast; 30 gram flour; 0 salt; 0 pepper; 3 tablespoon canola oil; 4 tablespoon butter; 10 pepperoncinis; 2 tablespoon mayonnaise; 2 teaspoon apple cider vinegar; ¼ teaspoon dried dill; ⅛ teaspoon paprika; 0 fresh parsley

dinnerVegetarianKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

boneless chuck roast1
flour1 oz
salt0
pepper0
canola oil3 tablespoon
butter4 tablespoon
pepperoncinis10
mayonnaise2 tablespoon
apple cider vinegar2 teaspoon
dried dill¼ teaspoon
paprika⅛ teaspoon
fresh parsley0

Instructions

1
Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
2
In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
3
Transfer the meat to a slow cooker and top with butter and pepperoncini.
4
Cover the slow cooker and set it to low.
5
In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
6
Spread over the meat, and cook on low for 8 hours.
7
Remove the roast and shred with two forks.
8
Return meat to the slow cooker, and stir to mix in the juices.
9
Serve with fresh parsley.
10
Enjoy!