Salty Caramel Rice Crispy Treats

• granulated sugar1 tablespoon
• salted butter8 tablespoon
• dark brown sugar¾ cup
• heavy cream⅓ cup
• flaky sea salt2 teaspoon
• mini marshmallows8 cup
• rice cereal7 cup

Instructions

1. 1

   Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.

2. 2

   In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt.

3. 3

   Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.

4. 4

   Reduce the heat to low and add the mini marshmallows.

5. 5

   Stir until the marshmallows are completely melted, then remove the pot from the heat.

6. 6

   Add the rice cereal to the pot and stir to combine.

7. 7

   Let cool slightly.

8. 8

   Transfer the mixture to the prepared pan and press into an even layer.

9. 9

   Sprinkle the remaining ½ teaspoon of flaky salt on top.

10. 10

    Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes.

11. 11

    Cut into 9 bars, then serve.

12. 12

    Enjoy!