Avocado Carbonara

• avocado1
• egg yolk1
• heavy cream8 tbsp
• garlic1 clove
• lemon½
• parmesan cheese2 oz
• bacon3 strip
• spaghetti8 oz
• olive oil1 tablespoon

Instructions

1. 1

   Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.

2. 2

   Pulse to blend and add heavy cream gradually.

3. 3

   Blend the sauce until smooth and set aside.

4. 4

   Cut up strips of bacon and cook in a large pan.

5. 5

   Set aside.

6. 6

   In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.

7. 7

   Drain and coat with olive oil.

8. 8

   Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.

9. 9

   Serve and sprinkle with parmesan.

10. 10

    Enjoy!