No-Bake Breakfast Bars

• honey6 oz
• peanut butter2 oz
• toasted oat cereal5¼ oz
• yogurt chip8¾ oz
• unsalted toasted almonds2½ oz
• dried cranberries2¼ oz
• coconut oil1 teaspoon

Instructions

1. 1

   In a bowl, mix honey with peanut butter.

2. 2

   Microwave for 45 seconds, stirring every 15 seconds, or until melted.

3. 3

   In a large bowl, combine oat cereal, ½ of the yogurt chips (save the other half for later), chopped almonds, and dried cranberries.

4. 4

   Pour the melted honey mixture into the bowl and stir until well mixed.

5. 5

   Pour into an 8x8 (20x20 cm) baking pan lined with parchment paper, and gently flatten the mixture evenly around the pan.

6. 6

   Freeze for 30 minutes.

7. 7

   Once the mixture has hardened enough, cut it into 8 pieces.

8. 8

   Melt the other half of the yogurt chips in the microwave for 15 seconds at a time, until melted. (Optional: adding 1 tsp of coconut oil will help with the melting process) Dip the bottom of the bars in the melted yogurt chips and place on a piece of parchment paper.

9. 9

   Freeze for another 15 minutes.

10. 10

    Wrap each bar in parchment paper & store in the refrigerator or freezer for up to 3 months.

11. 11

    Enjoy!